Starbucks' non-dairy creamers will hit the shelves beginning August 2020. Starbucks' newest plant-based options for customers to enjoy at home are each made with a combination of almond milk and oat milk. The Hazelnut Flavored Non-Dairy Creamer will remind you of Starbucks' Hazelnut Latte, and the creamer has, of course, a rich hazelnut flavor. The Caramel Flavored Non-Dairy Creamer takes after Starbucks' Caramel Macchiato and has flavors of sweet, buttery caramel and hints of vanilla. They're both dairy-free and inspired by popular sips from the coffee chain. Starbucks announced two new additions to its at-home creamer line on Monday, July 13: Starbucks Non-Dairy Caramel and Hazelnut creamers. Here's what you need to know about the new products. Featuring milk alternatives, Starbucks' new non-dairy at-home creamers are coming, they're an easy way to switch up your morning sip. grocery stores until August.Get ready for new at-home options to spice up your daily cup of joe. While some shoppers have already seen the new dairy-free creamers in-store-the user behind Instagram account CandyHunting spotted them in a Hy-Vee in Wisconsin-they are not officially available in U.S. In Singapore, Starbucks recently launched a vegetarian rendang pie, also made with vegan meat by Impossible Foods. Patrick Brown, CEO and Founder of Impossible Foods, said StarbucksвЂ™ sets a вЂњbenchmark for large corporations.вЂќ He added that the company shares Impossible FoodsвЂ™ mission вЂњto make the global food system sustainable.вЂќ We are thrilled to expand our plant-based menu into food with this new breakfast sandwich.вЂќ Michael Kobori, StarbucksвЂ™ chief sustainability officer, said in a statement: вЂњover the years, in response to customer interest, we have added plant-based milk alternatives such as soy, coconut, almond, and oat milk. It recently added vegan Impossible Breakfast Sausages to the menu in the U.S. The consumer-demand curve is already shifting.вЂќДЄs well as dairy-free beverage options, Starbucks is also expanding its plant-based food range. He told Bloomberg: вЂњalternative milks will be a big part of the solution. He cited sustainability reasons for the expansion, but also to keep up with consumers. It also used one billion cubic meters of water.Д®arlier this year, CEO Kevin Johnson said that Starbucks is intending to keep expanding its plant-based options. In 2018, an audit showed that Starbucks was responsible for emitting 16 million metric tons of greenhouse gases. The company is trying to improve its environmental impact. Starbucks has launched a number of vegan options recently, in retailers and in its coffee shops. He added: вЂњThe new StarbucksВ® Non-Dairy Creamers bring consumers an exciting new way to enjoy coffee at home, particularly as non-dairy creamers are poised to continue growing in popularity.вЂќ Consumer Demand Drives Starbucks to Add More Vegan Options

It combines the well-loved flavors and premium coffee of Starbucks with NestlГ©вЂ™s authority in the creamer category,вЂќ Merideth explained. вЂњItвЂ™s the latest example of innovation from the NestlГ© and Starbucks global coffee alliance. Jason Merideth, NestlГ© General Manager, Creamers Portfolio, told LIVEKINDLY the non-dairy creamers follow the chainвЂ™s entry into the creamer category last year. The Caramel Macchiato inspired the caramel vegan creamer, and its Hazelnut Latte inspired the hazelnut vegan creamer. StarbucksвЂ™ own coffee shop drinks inspired both of the new dairy-free creamers. The dairy-free drinks-Caramel Flavored Non-Dairy Creamer and Hazelnut Flavored Non-Dairy Creamer-feature a blend of oat and almond milk.ДЄccording to Kristin Salacky, news editor for food magazine Delish, the Caramel Flavored Non-Dairy Creamer features вЂњnotes of buttery caramel and hints of vanilla flavor for a drink that will make you feel so cozy.вЂќ Starbucks has added two vegan options to its existing range of creamers.

Starbucks caramel macchiato creamer